Bols Creme de Cacao (Brown)

Product Information

The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich and full flavour and aroma of bitter, dark chocolate which is complimented with the zesty orange and faint vanilla flavours. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Cacao White, which tastes more like milk chocolate.

Fine strain in a pre-chilled martini glass and garnish with shaved chocolate or chocolate sprinkles. Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. Made from high-quality cacao beans and a selection of botanicals, the Bols Cacao White liqueur lives up to its chocolaty promise! Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, underpinned by faint vanilla and apricot tones, making Bols Crème de Cacao White liqueur perfect for numerous recipes.Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, making Bols Crème de Cacao White liqueur perfect for numerous recipes.

A cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. Bols Creme de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Creme de Cacao Brown liqueur. ABV Smirnoff premium green apple flavoured vodka is made with pure apple flavours and a smooth vodka distilled from a blend of the most refined grains, then filtered ten times through seven columns of. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.After being used mainly for creamy and ice cream drinks in the 1980’s, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails and coffees. Other non-essential cookies are used to track visits anonymously and collect information for making reports. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.